RAW OYSTERS*
(Order ala carte w/ lemon & mignonette)
High Beach Sweets - Westcott Bay Oyster - San Juan Is, WA 4
Judd Coves - Judd Cove Oysters, Orcas Island, WA 4
(+ Rotating Selection of Regional Oysters from WA & BC Only)
+Flying Fish Caviar* 9
POTATO WAFFLES (GF)
SMOKED SALMON WAFFLE 22
potato waffle topped with samish bay vaché, beautiful smoked sockeye salmon, fried capers, lemon & lots of fresh herbs, lemon honey sauce
DUNGENESS CRAB WAFFLE 32
potato waffle topped with samish bay vaché cheese, fresh herbs,
lemon & lots of dungeness crab, lemon honey sauce
FRESH GOAT CHEESE WAFFLE 16
potato waffle topped with goat cheese made for us weekly by our friends at sunnyfield goat farm on lopez island + fresh local berries & praline, reduced balsamic, lemon honey sauce
FROM THE SEA
Smoked Cod & Dungeness Dip 18
smoked lingcod & dungeness crab meat, fresh herbs, lemon aioli - served chilled w/ potato chips (GF)
Smoked Salmon Chowder 12
creamy chowder full of veggies and pretty pink smoked salmon (GF)
Thai Green Curried Oysters 22
Mix of fresh vegetables & fresh herbs, coconut curry, shucked oysters -served w/ bread (GF)
Washington Manila Clams 28
Beautiful clams from the hood canal in a white wine, garlic & fresh herb broth - served w/ bread (GF)
Spicy Local Spot Prawn Cappelletti 28
straight from the salish sea to your plate, tossed with cappellettii, garlic and oil infused with local hot peppers, fresh herbs. simple and delicious.
The Fresh Catch 32
poached wild king salmon caught in the Salish Sea, miso broth, shiitake mushroom, scallion, rice noodles, lemon (GF)
FROM THE LAND
Bread & Butter 8
warm sourdough + whipped honied blackberry butter
San Juan Salad 16
farm greens, local berries sunnyfield lopez goat cheese,
praline pecans, champagne vinaigrette (GF)
September Caprese 18
local heirloom tomatoes & ripe melon tossed with fresh herbed olive oil, fresh local berries,
Samish Bay Ladysmith Arugula Cheese, balsamic (GF)
Green Goddess Hummus & summer Vegetables 16
all the fresh local herbs of the season blended with white beans, tahini, extra virgin olive olive,
served with chopped local heirloom tomatoes, cucumber, local scallions & lemon zest
Peppercorn Rubbed Steak 32
8 oz top sirloin rubbed with fresh cracked black peppercorns, fresh local herbs in oil,
horseradish cremé, topped with a mix of sauteed cascade mushrooms (GF)
Local Lamb Pasta Gemelli 28
stillwater ranch lamb sausage,
kale pesto made with fresh local kale & basil, gemelli pasta, shallot & pecorino
SWEETS
Seasonal Cobbler ala Mode 12
Pecan crumb crust served with lopez island ice cream & orange zest (GF)
Chocolate Pot de Crème 12
whipped cream, crushed hazelnut, amaretto soaked cherries (GF)
Cotton Candy + Champagne 16
glass of bubbly with a cloud of cotton candy perched on top
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*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens.
Please let us know if you are allergic to anything.
MENU FOR Sept 17th - Sept 21st | 10 FRONT STREET FRIDAY HARBOR, WA 98250
RESERVATIONS AVAILABLE @ OYSTERTALE.COM | Follow us @OYSTERTALE
Automatic Gratuity of 20% will be added to tables of 6 or more.