FRESH
LOCAL OYSTERS & OTHER FABLED BOUNTY FROM THE REGION.
A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region like great fish, crab, lamb & mushrooms. We pair this with our favorite wines from near and far or a fun line up of scratch cocktails.
(Our menu does include items for those whom might not love shellfish as much as we do.)
Reservations Recommended after 5pm
Walk-Ins Welcome
Open 5pm -8:30pm
Tuesday - Saturday
NOW SERVING LUNCH!
OPEN AT NOON
THURSDAY - SATURDAY
TASTE THE
ISLANDS
We live in a ingredient-blessed slice of America (almost-Canada), with fresh bounty from the sea, field, and forest. We want our menu to reflect the place we live and the greater region we inhabit. We love working with farmers, purveyors, makers, and foragers in our region.
WE WORK WITH:
Westcott Bay Shellfish - San Juan Island
Blacktail - San Juan Island
Matt's Fresh Fish - San Juan Island
Saturn's Return - San Juan Island
Mamabird - San Juan Island
Sweetearth - San Juan Island
San Juan Distillery - San Juan Island
San Juan Island Brewery - San Juan Island
San Juan Sea Salt - San Juan Island
Niccolo Coturri Wines - San Juan Island
Madrone Cellars - San Juan Island
Strata Varia - San Juan Island
Sunnyfield Farm - Lopez Island
Judd Cove Oysters - Orcas Island
Penn Cove Shellfish - Whidbey Island
Samish Bay Cheese Co. - Skagit Valley
The Crows Farms - Skagit Valley
Hedlin Farm - Skagit Valley
Boldly Grown Farm - Skagit Valley
Taylor Shellfish Co - Samish Bay
Hama Hama Shellfish Co - Hood Canal
The World is our OYSTER
We are passionate about getting young folks out into nature. If you are too, consider donating to PEAK 7 ADVENTURES, whom exists to provide a first-rate outdoor adventure experience that engages youth spiritually, physically, mentally and emotionally to help them realize a greater potential. They provide opportunities to participate in programs regardless of race, gender, religion, ethnicity, or socio-economic status.